Culture and ancestral knowledge: integrating elements of agricultural entrepreneurship

Abstract

The current article is an investigation that aims to analyze and highlight the importance of culture and ancestral knowledge as integrating elements of agricultural entrepreneurship, it constitutes a theoretical advance on a doctoral research referred to the social competences of the agricultural entrepreneur as a factor of Progress in Venezuelan society, in this way, allows us to conceive an approach to the state of the art, which will agree to build progressively the theoretical framework of exit, which should converge towards the social - scientific contribution. Methodologically it was approached from a type of documentary research, among the main conclusions is that culture gives man the ability to reflect on himself, it is she who makes us specifically human beings, rational, critical and ethically committed; Likewise, culture has always been linked to the evolution of man because he is the one who has the capacity to be a producer of culture and is linked to ancestral knowledge, which represents a cultural history that must be studied and is a fundamental axis to achieve agricultural entrepreneurship; highlighting that agricultural entrepreneurship is achieved by new entrepreneurs, who have contributed to economic growth, from their own, experience or tenacity to develop business without having a specific training.