Entrepreneurship as an alternative for strengthening agricultural production in the community of Chiquiao, Trujillo state

Abstract

Entrepreneurship is a process that refers to all those activities that are carried out by a person or a group of people in order to materialize a project, it is based on an idea to specify a product, a good or a service; In this case, the experiences in the production process from the agricultural point of view of the Chiquiao sector, Trujillo state as part of an undertaking were studied. The purpose of this research work was to interpret the entrepreneurship process as an alternative to strengthen agricultural production in the community of Chiquiao, Trujillo state. The studied subjects were integrated by five (05) agricultural producers. The paradigm used was the interpretive one, with the qualitative approach under the ethnographic method. The data collection technique is the in-depth interview and participant observation using the interview guide, notebook and mechanical devices as an instrument. The analysis of the information was carried out through analysis units, content analysis and categorization, the validity of the investigation was through triangulation. As final considerations it is indicated that the agricultural producers of the community of Chiquiao in correspondence with the country situation, are executing various actions in favor of the continuity of this activity, thus leading to the establishment of an enterprise based on needs and adapting to establish improvements in this economic activity.